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Selected Uncommon Legumes as a Source of Essential Fatty Acids,Tocopherols, Tocotrienols,Sterols, Carotenoids,and Squalene |
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| Authors: | Górna? Pawe? Czubinski Jaroslaw Rudzińska Magdalena Grygier Anna Ying Qian Chakradhari Suryakant Sahu Pravin Kumar Mi?ina Inga Urvaka Elise Patel Khageshwar Singh |
| Institution: | 1.Institute of Horticulture, Latvia University of Life Sciences and Technologies, Graudu 1, Dobele, LV-3701, Latvia ;2.Department of Biochemistry and Food Analysis, Poznan University of Life Sciences, Wojska Polskiego 28, 60-637, Poznan, Poland ;3.Institute of Food Technology of Plant Origin, Faculty of Food Science and Nutrition, Poznań University of Life Sciences, Wojska Polskiego 31, 60-624, Poznań, Poland ;4.School of Food Science and Engineering, Jilin Agricultural University, 2888 Xincheng Street, Changchun, 130118, Jilin, China ;5.School of Studies in Chemistry/Environmental Science, Pt. Ravishankar Shukla University, Raipur, CG, 492010, India ; |
| Abstract: | Plant Foods for Human Nutrition - The seeds of nine species belonging to the Fabaceae family (Cassia alata, Cassia uniflora, Cassia obtusifolia, Cassia tora, Crotalaria albida, Crotalaria juncea,... |
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