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Comparison of Structural and Functional Characterizations of Arabinoxylans from Different Wheat Processing Varieties |
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| Authors: | Sun Nianxia Wang Lili Tong Litao Zhou Xianrong Liu Liya Sun Yuanlin Zhou Sumei |
| Affiliation: | 1.Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences/Key Laboratory of Agro-Products Processing, Ministry of Agriculture, Beijing, 100193, China ;2.Department of Life Sciences, Yuncheng University, Yuncheng, 044000, China ; |
| Abstract: | Plant Foods for Human Nutrition - Water-extracted arabinoxylans (WEAXs) of different varieties and structures have important effects on wheat end products. However, the functional performances of... |
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