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The Antidiabetic Potential of Black Mulberry Extract-Enriched Pasta through Inhibition of Enzymes and Glycemic Index |
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| Authors: | Yazdankhah Samira Hojjati Mohammad Azizi Mohammad Hossein |
| Institution: | 1.Department of Food Science and Technology, Masjed Soleyman Branch, Islamic Azad University, Masjed Soleyman, Iran ;2.Department of Food Science and Technology, Agricultural Sciences and Natural Resources University of Khuzestan, Ahwaz, Iran ;3.Department of Food Science and Technology, Faculty of Agriculture, Tarbiat Modares University, Tehran, Iran ; |
| Abstract: | Plant Foods for Human Nutrition - In the present work, pasta enriched in different formulations by black mulberry extract in order to inhibit enzymes related to starch hydrolyzation. Total phenol... |
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