Ascorbic Acid Effectively Improved Lutein Extraction Yield from Australian Sweet Lupin Flour |
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| Authors: | Chandra-Hioe Maria V Elvira Jenny Arcot Jayashree |
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| Institution: | 1.Food Science and Technology Group, School of Chemical Engineering, UNSW Sydney, Chemical Sciences Building (F10), High Street (enter via gate 2), Sydney, NSW, 2052, Australia
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| Abstract: | Plant Foods for Human Nutrition - Lutein is a xanthophyll, a bioactive phytochemical that presents itself as colourful pigments in plants. Australian sweet lupin flour has been... |
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