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Chemical and Nutritional Evaluation of Protein-Rich Ingredients Obtained through a Technological Process from Yellow Lupin Seeds (Lupinus luteus) |
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| Authors: | Burgos-Díaz César Opazo-Navarrete Mauricio Wandersleben Traudy Soto-Añual Monserrat Barahona Tamara Bustamante Mariela |
| Affiliation: | 1.Agriaquaculture Nutritional Genomic Center, CGNA, Temuco, Chile ;2.Department of Chemical Sciences and Natural Resources, Universidad de La Frontera, Temuco, Chile ;3.Center of Food Biotechnology and Bioseparations, Scientific and Technological Bioresource Nucleus, BIOREN, and Department of Chemical Engineering, Universidad de La Frontera, Temuco, Chile ; |
| Abstract: | Plant Foods for Human Nutrition - In recent years, interest in plant-based proteins has been rising due to ethical and sustainability issues. In this context, the production of protein concentrates... |
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