Biscuits Enriched with Dietary Fibre Powder Obtained from the Water-Extraction Residue of Maize Milling by-Product |
| |
Authors: | Paraskevopoulou Adamantini Rizou Theano Kiosseoglou Vassilios |
| |
Institution: | 1.Laboratory of Food Chemistry and Technology, School of Chemistry, Aristotle University of Thessaloniki, 54124, Thessaloniki, Greece ; |
| |
Abstract: | Plant Foods for Human Nutrition - A maize milling by-product was defatted by aqueous extraction and the residue was dehydrated, comminuted and sieved to obtain two powders differing in particle... |
| |
Keywords: | |
本文献已被 SpringerLink 等数据库收录! |
|