Sorghum Phenolics Inhibits Inflammasomes in Lipopolysaccharide (LPS)-Primed and Adenosine Triphosphate (ATP)-Activated Macrophages |
| |
| Authors: | Dia Vermont P. Bradwell Jordan Pangloli Philipus |
| |
| Affiliation: | 1.Department of Food Science, The University of Tennessee, Knoxville, TN, USA
; |
| |
| Abstract: | Plant Foods for Human Nutrition - Sorghum contains phenolic compounds with reported biological activities. The objective was to evaluate the ability of sorghum phenolic extract to inhibit... |
| |
| Keywords: | |
| 本文献已被 SpringerLink 等数据库收录！ |
