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Effect of Inositol Hexaphosphate (IP6) on Serum Uric Acid in Hyperuricemic Subjects: a Randomized,Double-Blind,Placebo-Controlled,Crossover Study |
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| Authors: | Ikenaga Takeshi Kakumoto Keiji Kohda Noriyuki Yamamoto Tetsuya |
| Affiliation: | 1.Otsu Nutraceuticals Research Institute, Nutraceuticals Division, Otsuka Pharmaceutical Co., Ltd., 3-31-13 Saigawa, Otsu, Shiga, 520-0002, Japan ;2.Tokushima Research Institute, Pharmaceuticals Division, Otsuka Pharmaceutical Co., Ltd., 463-10 Kagasuno, Kawauchi-cho, Tokushima, 771-0192, Japan ;3.Health Evaluation Center, Osaka Gyoumeikan Hospital, 5-4-8 Nishikujo, Konohana-ku, Osaka, 554-0012, Japan ; |
| Abstract: | Plant Foods for Human Nutrition - Inositol hexaphosphate (IP6), a food constituent with various health benefits, has been shown to suppress postprandial elevations of serum uric acid (SUA) levels... |
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