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烤烟主要化学成分因子分析和综合评价
引用本文:于建军,郭玮,毕庆文,王海明,黎根,冯先情. 烤烟主要化学成分因子分析和综合评价[J]. 浙江农业学报, 2010, 22(2): 0
作者姓名:于建军  郭玮  毕庆文  王海明  黎根  冯先情
作者单位:1. 河南农业大学 国家烟草栽培生理生化研究基地,河南 郑州 450002;;2. 湖北中烟工业有限责任公司,湖北 武汉 430051
基金项目:湖北省科技厅攻关项目 
摘    要:以湖北省清江流域7个烤烟主产区21个烟叶样品为供试材料,对烤烟中10种主要化学成分进行了相关分析和因子分析,并利用因子得分进行综合评价。结果表明,烤烟主要化学成分存在显著或极显著的相关性。相关系数矩阵前4个特征根的累计贡献率已达91.400%。由化学成分的因子载荷矩阵得到4个主因子,即碳氮因子、燃烧性因子、氮碱比因子和淀粉因子。综合评价为利用烤烟化学指标评价烤烟品质提供新方法,并为烟叶的工业可用性提供参考。

关 键 词:烤烟  化学成分  因子分析  综合评价  清江流域  

Factor analysis and comprehensive evaluation of main chemical components in flue-cured tobacco
YU Jian-jun,GUO Wei,BI Qing-wen,WANG Hai-ming,LI Gen,FENG Xian-qing. Factor analysis and comprehensive evaluation of main chemical components in flue-cured tobacco[J]. Acta Agriculturae Zhejiangensis, 2010, 22(2): 0
Authors:YU Jian-jun  GUO Wei  BI Qing-wen  WANG Hai-ming  LI Gen  FENG Xian-qing
Affiliation:1 National Center of Tobacco Cultivation, Physiology and Biochemistry Research, Henan Agricultural University, Zhengzhou 450002, China; 2 China Tobacco Hubei Industrial Co., Ltd., Wuhan 430051, China
Abstract:By the method of correlation analysis and factor analysis,total 27 tobacco samples from 9 tobacco-growing counties scattered in the administrative regions of Hubei Province were analyzed with data from 10 main chemical components in flue-cured tobacco leaves.A comprehensive evaluation was carried out by using the factor scores.The results indicated that the main chemical components in flue-cured tobacco leaves were highly positive-correlated with that of the others.The contribution rate of first-four charac...
Keywords:flue-cured tobacco  chemical components  factor analysis  comprehensive evaluation  Qingjiang River Basin  
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