| 几种保鲜药剂组合对香石竹保鲜效果的影响 |
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| 引用本文： | 甄志先,张景兰,李彦慧,尹凤.几种保鲜药剂组合对香石竹保鲜效果的影响[J].河北林果研究,2007,22(3):321-323. |
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| 作者姓名： | 甄志先 张景兰 李彦慧 尹凤 |
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| 作者单位： | 河北农业大学,河北,保定,071000 |
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| 摘 要： | 对3种保鲜液:水杨酸25 mg/L;蔗糖3% 8-羟基喹啉150 mg/L 柠檬酸250 mg/L 水杨酸25 mg/L;蔗糖3% 硝酸银50 mg/L 柠檬酸250 mg/L 水杨酸25 mg/L对香石竹鲜切花寿命进行了初步研究。结果表明:蔗糖3% 8-羟基喹啉150 mg/L 柠檬酸250 mg/L 水杨酸25 mg/L比其他处理有明显保鲜效果,抑菌效果好,延长了切花瓶插寿命9 d,是香石竹较理想的保鲜液。
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| 关 键 词： | 香石竹 切花寿命 保鲜液 |
| 文章编号： | 1007-4961（2007）03-0321-03 |
| 修稿时间： | 2007-04-10 |
Effect of some freshness keeping chemicals on cut carnation |
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| ZHEN Zhi-xian,ZHANG Jing-lan,LI Yan-hui,YIN Jia-feng.Effect of some freshness keeping chemicals on cut carnation[J].Hebei Journal of Forestry and Orchard Research,2007,22(3):321-323. |
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| Authors: | ZHEN Zhi-xian ZHANG Jing-lan LI Yan-hui YIN Jia-feng |
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| Institution: | Agricultural University of Hebei, Baoding 071000, China |
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| Abstract: | The article studied the effects of 3 preservatives on the vase life of carnation.The 3 preservatives were salicylic acid(SA) 25 mg/L,sucrose 3% 8-HQ150 mg/L citric acid(CA) 250 mg/L SA 25 mg/L,and sucrose 3% AgNO3 50 mg/L CA 250 mg/L.The result showed that the preservative of sucrose 3% 8-HQ150 mg/L citric acid(CA) 250 mg/L SA 25 mg/L was the best in all medicaments.It delayed senescence of cut carnation,extended 9 days life of cut carnation and controlled some bacteria and fungi. |
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| Keywords: | carnation cut-flower life preservatives |
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