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Evaluation of hemolymph biochemical properties,clearance rate,bacterial microbiota and expression of HSP genes of gulf pearl oyster Pinctada radiata in response to salinity changes
Authors:Jahromi  Saeid Tamadoni  Pourmozaffar   Sajjad  Rameshi   Hossein  Gozari   Mohsen  Nahavandi   Reza
Affiliation:1.Persian Gulf and Oman Sea Ecology Research Center, Agricultural Research Education and Extension Organization (AREEO), Iranian Fisheries Sciences Research Institute, Bandar Abbas, Iran
;2.Persian Gulf Mollusks Research Station, Persian Gulf and Oman Sea Ecology Research Center, Agricultural Research Education and Extension Organization (AREEO), Iranian Fisheries Sciences Research Institute, Bandar-e-Lengeh, Iran
;3.Agricultural Research, Education and Extension Organization (AREEO), Animal Science Research Institute of Iran (ASRI), Karaj, Iran
;
Abstract:
Fisheries Science - Hypo-salinity exposure is a serious concern for bivalve aquaculture, with profound effects on the animals’ physiological condition. The present study aimed to evaluate the...
Keywords:
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