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Elimination of the major allergen tropomyosin from shrimp muscle by boiling treatment |
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| Authors: | Ozawa Hideo Yamamura Akira Kimijima Takeo Ishizaki Shoichiro Ochiai Yoshihiro |
| Affiliation: | 1.Faculty of Applied Bioscience, Kanagawa Institute of Technology, 1030, Shimo-Ogino, Atsugi, 243-0292, Kanagawa, Japan ;2.Department of Food Science and Technology, Tokyo University of Marine Sciences and Technology, 4-5-7 Konan, Minato-ku, Tokyo, 108-8477, Japan ;3.Graduate School of Agricultural Science, Tohoku University, Aoba-ku, Aramaki, Sendai, 980-8572, Miyagi, Japan ; |
| Abstract: | Fisheries Science - Tropomyosin (TM) is the major allergen found in invertebrates, including shrimp. To reduce the allergenicity of shrimp muscle, attempts were made to eliminate TM from the muscle... |
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