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Suitability of Japanese codling as a raw material for surimi-based products revealed by primary sequence analysis of myosin heavy chain and thermal gel properties |
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| Authors: | Watabe Shugo Ikeda Daisuke Mashiro Takaki Kagetakubo Yuko Takahashi Yoshihiro Uemura Misaki Mizusawa Nanami Koyama Hiroki Yasumoto Ko Jimbo Mitsuru Kan-no Nobuhiro Ueda Tomohiro Matsuoka Yoko Ueki Nobuhiko Wan Jianrong |
| Institution: | 1.School of Marine Biosciences, Kitasato University, Minami, Sagamihara, Kanagawa, 252-0373, Japan ;2.Fish Protein Laboratory, Suzuhiro Kamaboko Honten Company Limited, Naruda, Odawara, Kanagawa, 250-0862, Japan ;3.Graduate School of Marine Science and Technology, Tokyo University of Marine Science and Technology, Minato, Tokyo, 108?8477, Japan ;4.Iwate Fisheries Technology Center, Heita, Kamaishi, Iwate, 026-0001, Japan ; |
| Abstract: | Fisheries Science - Complementary DNA encoding a part of myosin heavy chain was cloned from fast skeletal muscle of Japanese codling Physiculus japonicus. Japanese codling, a frequent catch off the... |
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