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Seasonal variation in quality and chemical composition of the muscles of the spotted mackerel Scomber australasicus and Pacific mackerel S. japonicus |
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| Authors: | Hashimoto Kanako Yamashita Michiaki |
| Affiliation: | 1.Chiba Prefectural Fisheries Research Center, 2492 Hiraiso, Chikuramachi, Minamiboso, Chiba, 295-0024, Japan ;2.Tokyo University of Marine Science and Technology, 4-5-7 Konan, Minato, Tokyo, 108-8477, Japan ;3.National Research Institute of Fisheries Science, 2-12-4 Fukuura, Kanazawa, Yokohama, Kanagawa, 236-8648, Japan ;4.National Fisheries University, 2-7-1 Nagatahonmachi, Shimonoseki, Yamaguchi, 759-6595, Japan ; |
| Abstract: | Fisheries Science - The quality of fish muscles is known to vary with the season. The characterisation of such seasonal variations is important for the development of fish products of high... |
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