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Characterization of collagen and its hydrolysate from yellowfin tuna Thunnus albacares skin and their potencies as antioxidant and antiglycation agents |
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| Authors: | Nurilmala Mala Pertiwi Rizsa Mustika Nurhayati Tati Fauzi Shita Batubara Irmanida Ochiai Yoshihiro |
| Affiliation: | 1.Department of Aquatic Product Technology, Faculty of Fisheries and Marine Sciences, Bogor Agricultural University, Bogor, West Java, 16680, Indonesia ;2.Enhancing Marine Biodiversity Research in Indonesia (EMBRIO), Bogor Agricultural University, Bogor, West Java, 16680, Indonesia ;3.Department of Chemistry, Faculty of Mathematics and Sciences, Bogor Agricultural University, Bogor, West Java, 16680, Indonesia ;4.Tropical Biopharmaca Research Center, Bogor Agricultural University, Bogor, West Java, 16680, Indonesia ;5.Graduate School of Agricultural Science, Tohoku University, Aramaki, Aoba, Sendai, 981-8572, Miyagi, Japan ; |
| Abstract: | Fisheries Science - Collagen is one of the biopolymer proteins that may be useful for food and non-food purposes. Recently, even for collagen, it is becoming necessary to meet the requirements of... |
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