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Seasonal variations in major components of Crassostrea gigas from Seto Inland Sea
Authors:Isono  Chiaki  Maruta  Hitomi  Ma  Yun  Ganeko  Natsuki  Miyake  Tsuyoshi  Yamashita  Hiromi
Institution:1.Graduate School of Health and Welfare Science, Okayama Prefectural University, 111 Kuboki, Soja, Okayama, 719-1197, Japan
;2.Department of Nutritional Science, Faculty of Health and Welfare Science, Okayama Prefectural University, 111 Kuboki, Soja, Okayama, 719-1197, Japan
;3.Industrial Technology Center of Okayama Prefecture, Okayama, Okayama, 701-1296, Japan
;
Abstract:Fisheries Science - The proximate composition and nutritional content of oysters define their quality and commercial value. Cultivation site and harvest date may impact these characteristics. We...
Keywords:
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