Root water uptake of pepper plants (Capsicum annuum L.) under deficit irrigation system

Root water uptake is a component of water balance that has not been clearly understood. This study was carried out in a completely randomized design with three replications under the greenhouse condition at Shahrekord University, Shahrekord, Iran. In this study, the root water uptake (RWU) by pepper plant under various irrigation water levels was investigated. Irrigation treatments included control (full irrigation level, FI) and three deficit irrigation levels, 80%, 60% and 40% of the plant's water requirement called DI₈₀, DI₆₀ and DI₄₀, respectively. A no-plant cover treatment with three replications was also used to measure evaporation from the soil surface. Daily measurements of volumetric soil moisture (VSM) were made at 10 cm intervals of the soil column. The differences between the measured VSM and the VSM in the next day, and evaporation rate at the soil surface at the same layer of the no-plant cover treatment were calculated and, eventually, the RWU in each layer per day was estimated. The results showed that the maximum and minimum RWUs were found in the FI and DI₄₀ treatments, respectively. The averages of root water uptakes in the DI₈₀, DI₆₀, and DI₄₀ treatments were reduced by 17.08%, 48.72% and 68.25%, respectively. Furthermore, in the DI₈₀ treatment, the reduced rate of water uptake was less than the reduced rate of water applied to the plants.