| 淀粉结构和性质的研究概况 |
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| 引用本文： | 袁美兰. 淀粉结构和性质的研究概况[J]. 畜牧与饲料科学, 2011, 32(1) |
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| 作者姓名： | 袁美兰 |
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| 作者单位： | 江西科技师范学院生命科学学院,江西,南昌,330013 |
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| 基金项目： | 江西省教育厅青年科学基金，江西科技师范学院博士科研启动基金 |
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| 摘 要： | 回顾了淀粉的结构、淀粉的糊化和老化性质及其影响因素等方面的研究现状,并对淀粉行业的发展进行了展望.
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| 关 键 词： | 淀粉 结构 糊化 老化 |
Research Survey on Structure and Properties of Starch |
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| YUAN Mei-lan. Research Survey on Structure and Properties of Starch[J]. Animal Husbandry and Feed Science, 2011, 32(1) |
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| Authors: | YUAN Mei-lan |
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| Affiliation: | YUAN Mei-lan(College of Life Science,Jiangxi Science and Technology Normal University,Nanchang 330013,China) |
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| Abstract: | In this report,structure,gelatinization properties and retrogradation properties of starch and factors affecting gelatinization and retrogradation were summarized.The development of starch industry was also prospected. |
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| Keywords: | starch structure gelatinization retrogradation |
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