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南京地区优良油豆角品种的筛选研究
引用本文:崔群香,郝振萍,马友琴,王宇.南京地区优良油豆角品种的筛选研究[J].安徽农业科学,2010,38(6):2871-2872,2882.
作者姓名:崔群香  郝振萍  马友琴  王宇
作者单位:金陵科技学院,江苏南京,210038;金陵科技学院,江苏南京,210038;金陵科技学院,江苏南京,210038;金陵科技学院,江苏南京,210038
基金项目:南京市科技局项目(200701057)
摘    要:目的]筛选出适合南京地区栽培的优良油豆角品种。方法]引进了蓝马掌等8个油豆角品种,通过春秋两季栽培,对其适应性、产量和嫩荚性状等方面进行调查分析。结果]8个油豆角品种在南京均能顺利完成整个生长发育过程,但秋季产量不如春季产量高;其中架57号油豆、一点红将军豆和架1油豆角产量较高,商品品质较好。结论]架57号油豆、一点红将军豆和架1油豆角可以作为优良品种在南京地区进一步栽培与推广。

关 键 词:油豆角  引种  品种比较

Introduction and Cultivation of Snap Bean in Nanjing
CUI Qun-xiang et al.Introduction and Cultivation of Snap Bean in Nanjing[J].Journal of Anhui Agricultural Sciences,2010,38(6):2871-2872,2882.
Authors:CUI Qun-xiang
Institution:Jinling Institute of Technology;Nanjing;Jiangsu 210038
Abstract:Objective] The good snap bean variety suitable for the growth in Nanjing was bred and selected through the experiment.Method] The character of adaptability,yield and tender legumen of 8 snap bean varieties introduced was analyzed based on their planting in both spring and autumn in order to select proper variety in Nanjing.Results] Their life cycle could be accomplished in Nanjing and the yields in spring were higher than in autumn.The variety——Jia 57,Yidianhong Jiangjun and Jia 1 had higher yield and better quality.Conclusion] The variety——Jia 57,Yidianhong Jiangjun and Jia 1 were benefit for their being popularized as commercial product in Nanjing.
Keywords:Snap bean  Introduction  Variety comparison  
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