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Ultrastructural changes in gill chloride cells during smoltification in wild and hatchery-reared masu salmon Oncorhynchus masou |
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| Authors: | Shinya Mizuno Kazuhiro Ura Tadashi Okubo Yuka Chida Naoyuki Misaka Shinji Adachi and Kohei Yamauchi |
| Institution: | Department of Biological Sciences, Faculty of Fisheries, Hokkaido University, Hakodate, Hokkaido 041-8611 and;Erimo Research Branch, Hokkaido Fish Hatchery, Erimo, Hokkaido 058-0202, Japan |
| Abstract: | |
| Keywords: | gill chloride cell hatchery-reared fish masu salmon Oncorhynchus masou smoltification |