| 大豆膳食纤维提取工艺研究进展 |
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| 引用本文： | 郭丽娟.大豆膳食纤维提取工艺研究进展[J].大豆通报,2014(3):28-31. |
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| 作者姓名： | 郭丽娟 |
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| 作者单位： | 黑龙江省农业科学院大豆研究所,哈尔滨150086 |
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| 摘 要： | 纤维素具有较强的持油、持水、增容、诱导肠道微生物生长、解毒等生理功用,被营养学家誉为"第七营养素"。近年来,随着人民膳食结构发生改变,人们对膳食纤维的摄入量严重不足,出现了一些"富贵病"。为提高人民的健康水平,有必要积极开展对膳食纤维的开发利用。鉴于此,综述了大豆膳食纤维的功效、提取工艺和提取过程中膳食纤维的改性等方面的研究进展,旨在为研究者今后的研究提供指导。
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| 关 键 词： | 大豆 膳食纤维 提取工艺 改性 |
Research Progress on Extraction Process of Soybean Dietary Fiber |
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| Guo Lijuan.Research Progress on Extraction Process of Soybean Dietary Fiber[J].Soybean Bulletin,2014(3):28-31. |
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| Authors: | Guo Lijuan |
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| Institution: | Guo Lijuan (Soybean Research Institute, Heilongjiang Academy of Agricultural Sciences, Harbin 150086, Heilongjiang, China) |
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| Abstract: | Cellulose, known as＆quot;the seventh nutrient＆quot;by nutritionists, has many physiological functions including strong holding of oil, moisture, compatibilization, detoxification, and induction of intestinal microorganism growth. In recent years, with the changes in people＆#39;s diet structure, the serious shortage of dietary fiber intake has been found, contributing to some＆quot;rich diseases＆quot;. In order to improve the health level of the people, it is necessary to actively develop and utilize the dietary fiber. In view of this, the research progress in the soybean dietary fiber effect, the extraction process and modification of dietary fiber after extraction was reviewed, with an aim to provide guidance for the researchers in the future. |
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| Keywords: | Soybean Dietary fiber Extraction process Modified |
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