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Viability of Bifidobacteria in frozen yogurt made from camel milk |
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| Authors: | A. A. M. Metwalli Al-Saleh A. A. |
| Affiliation: | Department of Food Science and Nutrition, King Saud University, Riyadh 11451, Saudi Arabia |
| Abstract: | Bifidobacteria： viability： camel milk： frozen yogurt |
| Keywords: | Bifidobacteria： viability： camel milk： frozen yogurt |
| 本文献已被 维普 等数据库收录！ | |