| 10株白玉菇菌株的品比试验 |
| |
| 引用本文： | 黄浩,邱成书,宋斌,叶运寿. 10株白玉菇菌株的品比试验[J]. 中国食用菌, 2014, 0(4): 40-42 |
| |
| 作者姓名： | 黄浩 邱成书 宋斌 叶运寿 |
| |
| 作者单位： | [1]广东省微生物研究所,广东省菌种保藏与应用重点实验室,广东省微生物应用新技术公共实验室,广东省华南应用微生物重点实验室-省部共建国家重点实验室培育基地,广东广州510070 [2]华南理工大学生物科学与工程学院,广东广州510006 [3]广东星河生物科技股份有限公司,广东东莞523722 |
| |
| 基金项目： | 广东省农业科技成果项目“珍稀新品种真姬菇产业化关健技术研究与应用”（2012NL035）;广东省科技计划项目“真姬菇新品种--白玉菇菌种选育与工厂化生产技术研究”（2009B091300097）、“食用菌优质高产栽培技术及菌糠资源化利用研究与产业化”（2010A090200011）. |
| |
| 摘 要： | 对10株白玉菇菌株进行了品比试验。结果显示，在本试验条件下，MYSYB菌株的菌丝生长速度最快、生物学效率最高、生长周期最短，综合性状良好。
|
| 关 键 词： | 白玉菇 菌株 栽培技术 |
Comparison Test of Ten White Hypsizygus marmoreus Strains |
| |
| HUANG Hao,QIU Cheng-shu,SONG Bin,YE Yun-shou. Comparison Test of Ten White Hypsizygus marmoreus Strains[J]. Edible Fungi of China, 2014, 0(4): 40-42 |
| |
| Authors: | HUANG Hao QIU Cheng-shu SONG Bin YE Yun-shou |
| |
| Affiliation: | 1. Guangdong Institute of Microbiology, Guangdong Provincial Key Laboratory of Microbial Culture Collection and Application, Guangdong Open Laboratory of Applied Microbiology, State Key Laboratory of Applied Microbiology, Ministry --Guangdong Province Jointly Breeding Base, South China, Guangzhou Guangdong 510070; 2. School of Bioscience ＆ Bioengineering, South China University of Technology, Guangzhou Guangdong 510006; 3. Guangdong Starway Bio-Technology Co., Ltd., Dongguan Guangdong 523722) |
| |
| Abstract: | The cultivation characteristics and fruitbody morphology characters of ten white Hypsizygus rnarmoreus strains were compared in this paper. The results showed that the MYSYB strain was proved to be the better strains with good myceclial growth character, higher bio-efficiency and shorter growth periods, and with good comprehensive cultivation characteristics. |
| |
| Keywords: | White Hypsizygus marmoreus Strain Cultivation technology |
| 本文献已被 维普 等数据库收录！ |
|
