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五叶地锦种子中脂肪酸成分的GC-MS分析
引用本文:王建刚. 五叶地锦种子中脂肪酸成分的GC-MS分析[J]. 安徽农业科学, 2010, 38(29): 16204-16205. DOI: 10.3969/j.issn.0517-6611.2010.29.050
作者姓名:王建刚
作者单位:吉林化工学院分析测试中心,吉林吉林,132022
摘    要:[目的]分析测定五叶地锦种子中的脂肪酸成分。[方法]采用索氏提取法提取五叶地锦种子中的脂溶性成分,经甲酯化处理后用气相色谱-质谱联用技术(GC-MS)分离和鉴定,运用面积归一化法确定各个成分的相对百分含量。[结果]从五叶地锦种子脂肪油中鉴定出11种脂肪酸,其中不饱和脂肪酸6种,主要有:亚油酸(87.14%)、棕榈油酸(0.05%)、8,11-二十碳烯酸(0.12%)、11-二十碳烯酸(0.22%)等;饱和脂肪酸5种,主要有:棕榈酸(8.13%)、硬脂酸(2.60%)、花生酸(0.09%)、十七烷酸(0.09%)等。[结论]五叶地锦种子的营养价值较高,具有很好的开发利用价值。

关 键 词:五叶地锦种子  脂肪酸  GC-MS

GC-MS Analysis on Fatty Acids in Parthenocissus quinquefolia Seed
WANG Jian-gang. GC-MS Analysis on Fatty Acids in Parthenocissus quinquefolia Seed[J]. Journal of Anhui Agricultural Sciences, 2010, 38(29): 16204-16205. DOI: 10.3969/j.issn.0517-6611.2010.29.050
Authors:WANG Jian-gang
Affiliation:WANG Jian-gang(Analysis , Test Center,Jilin Institute of Chemical Technology,Jilin,Jilin 132022)
Abstract:[Objective] The research aimed to determine and analyze the fatty acid compositions of Parthenocissus quinquefolia seed.[Method] The lip soluble components were extracted from Parthenocissus quinquefolia seed by Soxhlet extraction method.The extracted fatty acids were identified by gas chromatography-mass spectrometry(GC-MS)after methyl etherification treatment,and the relative percentage of each component was confirmed by peak-area normalization method.[Result] 11 kinds of fatty acid,including 6 kinds of u...
Keywords:Parthenocissus quinquefolia seed  Fatty acid  GC-MS  
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