| 海参多肽提取工艺研究 |
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| 引用本文： | 马震雷,郑萍.海参多肽提取工艺研究[J].安徽农业科学,2012,40(34):16815-16817. |
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| 作者姓名： | 马震雷 郑萍 |
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| 作者单位： | 江苏经贸职业技术学院工程学院,江苏南京,210007 |
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| 摘 要： | 目的]研究提高海参多肽得率及其活性的工艺。方法]探讨复配法对海参多肽得率及活性的影响,用谷胱甘肽作标准,采用邻二氮菲法测定其活性指标。结果]海参多肽在VC0.1%、VE0.2%、卵磷脂2.0%条件下,样品活性比市售产品高50%左右,得率7.12%。结论]该研究为海参深加工提供了有效思路。
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| 关 键 词： | 海参 多肽 活性 |
Study on the Activity of Sea Cucumber Peptide |
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| Institution: | MA Zhen-lei et al(College of Engineering and Technology,Jiangsu Institute of Economic & Trade Technology,Nanjing,Jiangsu 210007) |
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| Abstract: | Objective]The aim was to optimize the sea cucumber peptide yield and its activity.Method]The impact of VC,VE and leathin on the yield and activity of sea cucumber peptide were investigated by using Glutathione as the standard and 1,10-Phenanthroline method.Result]Under the conditions of 0.1% VC,0.2%VE and 2.0% leathin,the activity of sea cucumber peptide was about 5% high and the extraction yield of it could reach 7.12%.Conclusion]The deep processing of sea cucumber provided effective study idea. |
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| Keywords: | Sea cucumber Peptides Activity |
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