| 蜜饯产业发展中存在的问题分析 |
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| 引用本文： | 彭艳发,胡菊英,彭志兵,肖霖,叶辉,彭志雄.蜜饯产业发展中存在的问题分析[J].安徽农业科学,2012,40(34):16822-16824,16827. |
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| 作者姓名： | 彭艳发 胡菊英 彭志兵 肖霖 叶辉 彭志雄 |
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| 作者单位： | 江西百利食品有限公司,江西萍乡,337000 |
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| 摘 要： | 蜜饯是我国经典、特色且深受百姓喜爱的传统食品。然而,随着产业结构的调整、人们生活水平的提高以及饮食观念的改变,蜜饯产业的发展遭遇了瓶颈。针对近年来蜜饯产业发展中所遇到的问题,尤其是原料供应、生产过程中的质量控制、生产设备、人才力量以及产业升级等方面的问题,进行了详细的阐释,以期为今后蜜饯产业的发展方向以及相关法规政策的制定提供一定的参考。
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| 关 键 词： | 蜜饯 产业发展 存在问题 分析 |
Analysis on Problems in Chinese Candy Industry Development |
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| Institution: | PENG Yan-fa et al(Jiangxi Baili Food Co.,Ltd,Pingxiang,Jiangxi 337000) |
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| Abstract: | Chinese Candy is a classical,characteristic and traditional food,which was very popular in Chinese folk.However,with the adjustment of the industrial structure,the rapid improvement of people's living standards,and the change of diet concept,now candy industry is suffering a bottleneck.The problems that appeared in the development of Chinese Candy industry were elaborated,such as problems in material supply,quality control,production equipment,personnel strength,industry upgrade,so as to provide a reference for the evolution and policy making of this industry. |
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| Keywords: | Chinese Candy Industry development Existing problems Analysis |
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