Einfluß von Ca2+ und pH auf das Fettsäuremuster von Phospholipiden der Rapswurzel (Brassica napus L.)

Effect of Ca²⁺ and pH upon the fatty acid composition of phospholipids from roots of rape plants (Brassica napus L.) The influence of Ca²⁺ and pH upon the dry matter of the shoot and the root of rape plants (Brassica napus L.) as well as upon the accumulation of nutrients in the shoot and the fatty acid composition of phosphatidyl ethanolamine (PÄ) and phosphatidyl choline (PC) from rape plant roots was tested by means of a water culture experiment. The experiment was designed with two concentrations of Ca-nutrition (3 mM and 0,03 mM CaCl₂ · 6 H₂O) and with three levels of pH (3,5; 5; 8) on the basis of four replications. The amounts and percentages of macro nutrients in the shoot indicated a specific effect on ion uptake by the treatments. K and Mg absorbed as cations were accumulated most intensively in the shoot at pH 5 whereas P absorbed as an anion was accumulated independent of pH at the same Ca-concentration. The fatty acid composition of PÄ and PC was distinctly dependent on the treatments. With regard to linolenic acid it appeared that Ca-nutrition may soften the harmful effect of a high H⁺-concentration. The results were discussed in relation to membrane functions.