| 优质枇杷新品种‘宁海白’ |
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| 引用本文： | 冯健君,王学德,刘权,张伟,叶建国. 优质枇杷新品种‘宁海白’[J]. 园艺学报, 2004, 31(2): 279-279 |
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| 作者姓名： | 冯健君 王学德 刘权 张伟 叶建国 |
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| 作者单位： | (浙江省宁海县农林局，宁海315600； 浙汀大学农业与生物技术学院，杭州310029； 浙江省宁海县枇杷山庄，宁海315604) |
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| 摘 要： | ‘宁海白’是从实生白砂枇杷的变异中选出的优质白砂枇杷新品种。果实长圆或圆形，单果质量40～65 g，最大86 g，果实淡黄白色，皮薄味香，肉细汁多，可溶性固形物13%~16%，最高19.2%，可食率73.4%，甜酸适口，风味浓郁。5月下旬成熟，丰产，抗冻。
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| 关 键 词： | 枇杷 品种 优质 |
| 文章编号： | 0513-353X(2004)02-0279-01 |
| 收稿时间： | 2003-12-25 |
| 修稿时间： | 2004-03-22 |
A New Special Middle-ripening Loquat Variety-‘Ninghai Bai’ |
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| Feng Jianjun,Wang Xuede,Liu Quan,Zhang Wei,and Ye Jianguo. A New Special Middle-ripening Loquat Variety-‘Ninghai Bai’[J]. Acta Horticulturae Sinica, 2004, 31(2): 279-279 |
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| Authors: | Feng Jianjun Wang Xuede Liu Quan Zhang Wei and Ye Jianguo |
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| Affiliation: | ( Agricultural and Forestry Bureau of Ninghai County，Zhejiang 315600，China；College of Agriculture and Biotechnology，Zhejiang University，Hangzhou 310029，China； Loquat Garden of Ninghai County，Ninghai 315604，China) |
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| Abstract: | ' Ninghai Bai' , a new loquat variety, was developed by the systematic selection method from seedling, and characterized by large fruit and white flesh colour. Its fruit shape is long round or round, the single fruit mass 40 -65g, the heaviest reaches 86 g. The fruit surface is light yellow white, the skin is thin and aromatic, the flesh is fine and juice is rich, the total soluble solids content is 13% -16% , the highest reaches 19. 2% , the edible is 73. 4% , sweet-sour, dense flavour. The ripening date in end of May, high yield and resistant to freeze. |
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| Keywords: | Loquat Variety High quality |
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