| 6-BA对姬松茸菌丝体生长及生理生化特性的影响 |
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| 引用本文： | 郭彦,杨洪双,李桂兰,张慧. 6-BA对姬松茸菌丝体生长及生理生化特性的影响[J]. 安徽农业科学, 2007, 35(3): 641-641,651. DOI: 10.3969/j.issn.0517-6611.2007.03.007 |
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| 作者姓名： | 郭彦 杨洪双 李桂兰 张慧 |
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| 作者单位： | 聊城大学生命科学学院,山东聊城,252059;聊城大学生命科学学院,山东聊城,252059;聊城大学生命科学学院,山东聊城,252059;聊城大学生命科学学院,山东聊城,252059 |
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| 摘 要： | 试验结果表明,在马铃薯液体培养基中,一定浓度范围的6-BA对姬松茸菌丝体生长具不同程度的促进作用,且对可溶性糖、蛋白质的含量作用明显,而低浓度的6-BA对其起抑制作用.6-BA最适作用浓度为35 mg/L.
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| 关 键 词： | 姬松茸 6-BA 生化指标 |
| 文章编号： | 0517-6610（2007）03-00641-01 |
| 修稿时间： | 2006-10-28 |
Effect of 6-BA on the Growth and Bio-chemical Character of Agaricus blazei Murill Mycelium |
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| GUO Yan et al. Effect of 6-BA on the Growth and Bio-chemical Character of Agaricus blazei Murill Mycelium[J]. Journal of Anhui Agricultural Sciences, 2007, 35(3): 641-641,651. DOI: 10.3969/j.issn.0517-6611.2007.03.007 |
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| Authors: | GUO Yan et al |
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| Affiliation: | College of Life Science;Liaocheng University;Liaocheng;Shandong 252059 |
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| Abstract: | The influence of different concentrations of 6-BA on the growth and bio-chemical character of mycelium of Agaricus blazei Murill cultured in liquid potato medium was discussed.The results showed that some concentrations of 6-BA promoted the mycelium growth and obvious effect on glucose and protein of the mycelium was produced.Suitable concentration of 6-BA promoted the growth and higher concentration of 6-BA inhibited the growth.3.5 mg/100 ml was the optimum concentration. |
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| Keywords: | Agaricus blazei Murill 6-BA Bio-chemical character |
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