|
|||||
|
|
| 梨果实有机酸代谢研究进展 | |
| 引用本文： | 沙守峰,张绍铃,李俊才.梨果实有机酸代谢研究进展[J].河北林果研究,2011,26(1):69-71. |
| 作者姓名： | 沙守峰 张绍铃 李俊才 |
| 作者单位： | 1. 南京农业大学,梨工程技术研究中心,江苏南京,210095;辽宁省果树科学研究所,辽宁,熊岳,115009 2. 南京农业大学,梨工程技术研究中心,江苏南京,210095 3. 辽宁省果树科学研究所,辽宁,熊岳,115009 |
| 基金项目： | 现代农业产业技术体系建设专项资金资助 |
| 摘 要： | 在全面收集了国内外相关研究文献的基础上,综述了梨果实中有机酸的组分,有机酸对果实品质的影响,果实中有机酸的含量,果实中有机酸的来源和遗传,果实发育过程中有机酸变化,有机酸代谢酶与果实有机酸含量的关系,有机酸与果实的抗性和影响果实有机酸含量的主要环境因素,并提出了今后梨有机酸代谢研究的方向。 |
| 关 键 词： | 梨 果实有机酸 果实品质 有机酸代谢 |
Advances in research on organic acids metabolism in pear fruit |
|
| SHA Shou-feng,ZHANG Shao-ling,LI Jun-cai.Advances in research on organic acids metabolism in pear fruit[J].Hebei Journal of Forestry and Orchard Research,2011,26(1):69-71. | |
| Authors: | SHA Shou-feng ZHANG Shao-ling LI Jun-cai |
| Institution: | 1 Pear Engineering and Technology Research Center,Nanjing Agricultural University,Nanjing 210095,China;2 Liaoning Institute of Fruit Science,Xiongyue 115009,China) |
| Abstract: | The articles on the oganic acids in the pear fruit were collected,the metabolism of organic acids in pear fruit were summarized.It mostly included the advances in the components,content and origin of organic acids in fruit,the change of organic acids during fruit development,the effects of organic acids on the quality of fruit,enzymes related to organic acid metabolism in relation to organic acids content in fruit,the genetics of organic acid in fruit and organic acid in relation to the fastness of fruit,the factors and the measures regulating organic acid content in fruit.Meanwhile,some new research programs on organic acids metabolism in pear fruit were suggested. |
| Keywords: | pear organic acid in fruit Fruit quality organic acids metabolism |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ | |