| 啤酒花采收后植株主要营养成分的动态 |
| |
| 引用本文： | 连恒才,张正钫.啤酒花采收后植株主要营养成分的动态[J].山东农业大学学报(自然科学版),1987(3). |
| |
| 作者姓名： | 连恒才 张正钫 |
| |
| 作者单位： | 山东农业大学基础部
(连恒才)，山东农业大学基础部(张正钫) |
| |
| 摘 要： | 啤酒花球果采收后,植株内部可溶性糖含量和氨基酸总量均出现不同程度的变化,其变化随割蔓时期的早晚及部位而异。然而,随割蔓时期的推迟,根系中可溶性糖和淀粉含量有规律增多,根重增加,尤以侧根更明显。
|
| 关 键 词： | 啤酒花 采收 营养成分 可溶性糖 氨基酸 淀粉 |
TRENDS OF THE MAJOR NUTRITION CONSTITUENT IN HOP PLANTS AFTER CONE HARVEST |
| |
| Lian Hengcai & Zhang Zhengfang.TRENDS OF THE MAJOR NUTRITION CONSTITUENT IN HOP PLANTS AFTER CONE HARVEST[J].Journal of Shandong Agricultural University,1987(3). |
| |
| Authors: | Lian Hengcai & Zhang Zhengfang |
| |
| Institution: | Teaching and Research Section of Plant Physiology |
| |
| Abstract: | The content of solublesugar and the total amount of amino acid in hop plants changed differently after harvesting hop cone.The changes depended on cutting period of trailing-stem and the hop section parts.However, solublesugar and starch contents in the roots were increased regularly with the delay of the cutting period of trailing-stem. The total weight of roots, especially the lateral roots, was increased. |
| |
| Keywords: | hop pick nutrition constituent soluble sugar amino acid starch |
| 本文献已被 CNKI 等数据库收录！ |
