| 植物健壮素对辣椒农艺性状的影响 |
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| 引用本文： | 吴根良,郑积荣,王慧俐,王佳明. 植物健壮素对辣椒农艺性状的影响[J]. 安徽农业科学, 2010, 38(18): 9472-9474. DOI: 10.3969/j.issn.0517-6611.2010.18.036 |
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| 作者姓名： | 吴根良 郑积荣 王慧俐 王佳明 |
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| 作者单位： | 浙江省杭州市农业科学研究院,浙江杭州,310024;杭州万向职业技术学院,浙江杭州,310023 |
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| 基金项目： | 国家科技支撑计划项目 |
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| 摘 要： | [目的]为辣椒的长季节优质栽培提供理论依据。[方法]采用不同浓度植物健壮素（稀释500、750、1 000倍）对辣椒进行不同间隔时间（4、7、10 d）的处理,以清水处理为对照,研究不同处理对辣椒生长势、结果性、果实商品性和产量的影响。[结果]植物健壮素稀释1 000倍,间隔用药时间为7 d的处理可提高辣椒株高10.5%、茎粗8.5%和开展度10.2%,同时可提高辣椒的结果率（＋17%）,使辣椒商品率达95.0%,产量达17 976.0 kg/hm2,比对照高18.9%。[结论]植物健壮素对辣椒的最佳使用浓度为稀释1 000倍,最佳间隔用药时间为7 d。
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| 关 键 词： | 植物健壮素 辣椒 农艺性状 |
Effects of Strong and Healthy Promoter of Plant on Agronomic Characters of Pepper |
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| WU Gen-liang et al. Effects of Strong and Healthy Promoter of Plant on Agronomic Characters of Pepper[J]. Journal of Anhui Agricultural Sciences, 2010, 38(18): 9472-9474. DOI: 10.3969/j.issn.0517-6611.2010.18.036 |
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| Authors: | WU Gen-liang et al |
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| Affiliation: | WU Gen-liang et al(Hangzhou Academy of Agricultural Sciences,Hangzhou,Zhejiang 310024) |
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| Abstract: | [Objective] The aim was to provide the theoretical basis for long-seasonal high-quality cultivation of pepper.[Method] The peppers were treated by strong and healthy promoter of plant with different concn.(being diluted for 500,750 and 1 000 times) for different interval periods(4,7 and 10 d),with the treatment by clear water as CK,the effects of different treatments on growth potential,fruiting characteristics,fruit commodity and yield of pepper were studied.[Result] When the strong and healthy promoter of... |
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| Keywords: | Strong and healthy promoter of plant Pepper Agronomic characters |
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