Testing fertilizer, gypsum, planting season and varieties of wild leek (Allium tricoccum) in forest farming system

Wild leek (Allium tricoccum) is an edible spring ephemeral of the eastern deciduous forests of North America that takes advantage of the short period of high light conditions between snowmelt and canopy closure to accumulate the carbon required to complete its annual growth and seed production. In Québec (Canada), this slow-growing species has been subjected to great harvesting pressure, which forced the provincial government to ban commercial harvest and sales in 1995. An illegal market has since developed and the plant is still under threat. Conservation of existing natural populations might be possible through commercial production of wild leek. To investigate this possibility, we set up plots in four sugar maple forest stands where different organic fertilizer and gypsum (0 or 3,000 kg ha^?1) applications were tested, together with two wild leek varieties, and bulb planting season. The two varieties, tricoccum and burdickii, despite morphological differences, are both suitable for cultivation. Planting bulbs in the spring seems more advantageous than in autumn, but these results will need to be confirmed. Fertilized plants exhibited better growth the year following transplantation than did non-fertilized plants. Belowground:aboveground biomass ratios indicated that plants receiving more fertilizer produced larger bulbs, but leaf size did not differ statistically. According to leaf nutrient analysis, fertilizers would need to be applied each year, whereas gypsum (as a calcium source) can be applied less frequently. Our results indicated a high potential for wild leek as a forest crop, at least when the bulbs are planted.