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荧光PCR法检测鸡肉中沙门氏菌的研究
引用本文:贾广乐,林祥梅,韩雪清,吴绍强,刘建,梅琳.荧光PCR法检测鸡肉中沙门氏菌的研究[J].中国畜牧兽医,2007,34(2):96-97.
作者姓名:贾广乐  林祥梅  韩雪清  吴绍强  刘建  梅琳
作者单位:中国检验检疫科学研究院,北京 100029
摘    要:作者采用合成的基因探针和引物,对2株阳性标准菌株、2株野生菌株和1个无菌去离子水进行检测,结果准确可靠,整个试验过程在30 h内完成。可见,该法是一种特异、敏感、简便、快速的沙门氏菌检测方法,对快速通关将发挥积极的作用。

关 键 词:沙门氏菌  鸡肉  荧光PCR    
文章编号:1671-7236(2007)02-0096-02
修稿时间:2006-06-26

Detection of Salmonella in Chicken with Fluorescence Polymerase Chain Reaction
JIA Guang-le,LIN Xiang-mei,HAN Xue-qing,WU Shao-qiang,LIU Jian,MEI Lin.Detection of Salmonella in Chicken with Fluorescence Polymerase Chain Reaction[J].China Animal Husbandry & Veterinary Medicine,2007,34(2):96-97.
Authors:JIA Guang-le  LIN Xiang-mei  HAN Xue-qing  WU Shao-qiang  LIU Jian  MEI Lin
Institution:The Chinese Academy of Inspection and Quarantine, Beijing 100029, China
Abstract:In present article,there are two positive standard salmonella bacteria,two positive sample about chicken and a sample of aseptic water.This samples are detected with fluorescence polymerase chain reaction.The results showed: The method is efficient and accurate.Furthermore,it took only 30 hours for whole PCR process.It is concluded that PCR is a specific,sensitive,rapid,simple and convenient method for detection of salmonella.It may have great values for the entry-exit inspection and quarantine.
Keywords:salmonella  chicken  fluorescence PCR
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