黑胫病生防菌施用后对不同抗性烟草品种酶活性和 MDA 含量的影响 |
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引用本文: | 曾嵘,;李祖红,;赵银朵,;赵明富,;国松,;田应涛,;张芬芬,;张拯研,;李永忠.黑胫病生防菌施用后对不同抗性烟草品种酶活性和 MDA 含量的影响[J].云南林业科技,2014(4):44-48. |
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作者姓名: | 曾嵘 ;李祖红 ;赵银朵 ;赵明富 ;国松 ;田应涛 ;张芬芬 ;张拯研 ;李永忠 |
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作者单位: | [1]云南省烟草公司曲靖市公司,云南曲靖655000; [2]云南农业大学,云南昆明650201 |
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基金项目: | 云南省烟草公司项目“微生物菌剂在烟草病害防治中的应用研究”(2011YN58). |
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摘 要: | 为了探究生防菌对烟草抗病性的影响,2012年,以对黑胫病抗性不同的高抗品种(云烟87)、中抗品种( K326)和感病品种(红花大金元)等3种烟草品种70天苗龄的实生苗为实验材料,在烟苗茎秆接种黑胫病原后施用该生防菌,于不同接种时期(0天、15天、30天、45天、60天、75天)测定叶片中苯丙氨酸解氨酶(PAL)、多酚氧化酶(PPO)、过氧化物酶(POD)的活性及丙二醛(MDA)含量。结果表明,(1)高抗品种、中抗品种和感病品种的PAL、 PPO及POD活性水平皆明显高于各自的对照,且前期增加速度表现为高抗品种>中抗品种>感病品种,后期PPO活性减小情况也符合以上规律。(2)高抗品种、中抗品种和感病品种的MDA的含量增加速度明显低于各自的对照,前期MDA含量增加的速度和后期降低的速度均是感病品种>中抗品种>高抗品种。可见,施用该生防菌可通过调节抗性酶活性和MDA含量提高烟株对烟草黑胫病的抗病性。
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关 键 词: | 烟草黑胫病 微生物菌剂 抗性酶 丙二醛 |
Variation of Enzymatic Activity and MDA Contents in Tobacco Cultivars with Different Resistance Response to Black Shank Bio-control Bacteria Inoculation |
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Institution: | ZENG Rong, LI Zu-hong, ZHAO Yin-duo, ZHAO Ming-fu, WEN Guo-song, TIAN Ying-tao, ZHANG Fen-fen, ZHANG Zheng-yan, LI Yong-zhong (1. Qujing Branch Company of Yunnan Tobacco Company, Qujing Yunnan 655000, P. R. China; 2. Yunnan Agricultural University, Kunming Yunnan 650201, P. R. China) |
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Abstract: | For understanding the effect of a bio-bacterial strain on tobacco disease resistance , three 70-day-tobac-co cultivars with different resistance to black shank were used as materials in 2012.Phenylalanine ammonia lyase ( PAL) , polyphenol oxidase ( PPO) , peroxidase ( POD) and content of malondialdehyde ( MDA) in different pe-riod (0 d, 15 d, 30 d, 45 d, 60 d and 75 d) after infected with pathogen of tobacco black shank and applica-tion of bio-bacterial strain The results showed that: 1) PAL, PPO and POD of high resistant variety , resistant va-riety and susceptible variety were much higher than those of their control , and the increasing speed at early stage showed as high resistant variety 〉resistant variety〉susceptible variety , and decreased of PPO activity later was al-so comply with the above rules .2) The increase speed of MDA content of high resistant variety , resistant variety and susceptible variety was much lower than those of their control , and the increasing speed at early stage and de-creasing speed at later stage of MDA content showed as susceptible variety 〉resistant variety 〉high resistant varie-ty.In this sense , by adusting resistant enzyme activity and MDA content , tobacco black shank disease resistance could be improved . |
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Keywords: | tobacco black shank bio-controlling strain resistant enzyme malondialdehyde |
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