首页 | 本学科首页   官方微博 | 高级检索  
     检索      

黑胫病生防菌施用后对不同抗性烟草品种酶活性和 MDA 含量的影响
引用本文:曾嵘,;李祖红,;赵银朵,;赵明富,;国松,;田应涛,;张芬芬,;张拯研,;李永忠.黑胫病生防菌施用后对不同抗性烟草品种酶活性和 MDA 含量的影响[J].云南林业科技,2014(4):44-48.
作者姓名:曾嵘  ;李祖红  ;赵银朵  ;赵明富  ;国松  ;田应涛  ;张芬芬  ;张拯研  ;李永忠
作者单位:[1]云南省烟草公司曲靖市公司,云南曲靖655000; [2]云南农业大学,云南昆明650201
基金项目:云南省烟草公司项目“微生物菌剂在烟草病害防治中的应用研究”(2011YN58).
摘    要:为了探究生防菌对烟草抗病性的影响,2012年,以对黑胫病抗性不同的高抗品种(云烟87)、中抗品种( K326)和感病品种(红花大金元)等3种烟草品种70天苗龄的实生苗为实验材料,在烟苗茎秆接种黑胫病原后施用该生防菌,于不同接种时期(0天、15天、30天、45天、60天、75天)测定叶片中苯丙氨酸解氨酶(PAL)、多酚氧化酶(PPO)、过氧化物酶(POD)的活性及丙二醛(MDA)含量。结果表明,(1)高抗品种、中抗品种和感病品种的PAL、 PPO及POD活性水平皆明显高于各自的对照,且前期增加速度表现为高抗品种>中抗品种>感病品种,后期PPO活性减小情况也符合以上规律。(2)高抗品种、中抗品种和感病品种的MDA的含量增加速度明显低于各自的对照,前期MDA含量增加的速度和后期降低的速度均是感病品种>中抗品种>高抗品种。可见,施用该生防菌可通过调节抗性酶活性和MDA含量提高烟株对烟草黑胫病的抗病性。

关 键 词:烟草黑胫病  微生物菌剂  抗性酶  丙二醛

Variation of Enzymatic Activity and MDA Contents in Tobacco Cultivars with Different Resistance Response to Black Shank Bio-control Bacteria Inoculation
Institution:ZENG Rong, LI Zu-hong, ZHAO Yin-duo, ZHAO Ming-fu, WEN Guo-song, TIAN Ying-tao, ZHANG Fen-fen, ZHANG Zheng-yan, LI Yong-zhong (1. Qujing Branch Company of Yunnan Tobacco Company, Qujing Yunnan 655000, P. R. China; 2. Yunnan Agricultural University, Kunming Yunnan 650201, P. R. China)
Abstract:For understanding the effect of a bio-bacterial strain on tobacco disease resistance , three 70-day-tobac-co cultivars with different resistance to black shank were used as materials in 2012.Phenylalanine ammonia lyase ( PAL) , polyphenol oxidase ( PPO) , peroxidase ( POD) and content of malondialdehyde ( MDA) in different pe-riod (0 d, 15 d, 30 d, 45 d, 60 d and 75 d) after infected with pathogen of tobacco black shank and applica-tion of bio-bacterial strain The results showed that: 1) PAL, PPO and POD of high resistant variety , resistant va-riety and susceptible variety were much higher than those of their control , and the increasing speed at early stage showed as high resistant variety 〉resistant variety〉susceptible variety , and decreased of PPO activity later was al-so comply with the above rules .2) The increase speed of MDA content of high resistant variety , resistant variety and susceptible variety was much lower than those of their control , and the increasing speed at early stage and de-creasing speed at later stage of MDA content showed as susceptible variety 〉resistant variety 〉high resistant varie-ty.In this sense , by adusting resistant enzyme activity and MDA content , tobacco black shank disease resistance could be improved .
Keywords:tobacco black shank  bio-controlling strain  resistant enzyme  malondialdehyde
本文献已被 维普 等数据库收录!
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号