| 不同温度处理对豇豆种子萌发及抗氧化酶活性的影响 |
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| 引用本文： | 韩春梅.不同温度处理对豇豆种子萌发及抗氧化酶活性的影响[J].长江蔬菜,2010(10):29-30. |
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| 作者姓名： | 韩春梅 |
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| 作者单位： | 成都农业科技职业学院农学园艺分院,四川成都,611130 |
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| 摘 要： | 研究了不同温度条件下豇豆种子的发芽率及抗氧化酶活性的变化。结果表明,不同温度处理对豇豆种子的发芽率、发芽势和发芽指数均产生了不同程度的影响。28℃和30℃下的发芽率、发芽势和发芽指数较高,有利于豇豆种子的萌发。综合所测各项指标来看,30℃是豇豆种子的最佳萌发温度。
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| 关 键 词： | 温度 豇豆 种子萌发 抗氧化酶 |
Effects of Temperature Treatment on Seed Germination and Anti-oxidant Enzyme Activity of Cowpea |
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| HAN Chunmei.Effects of Temperature Treatment on Seed Germination and Anti-oxidant Enzyme Activity of Cowpea[J].Journal of Changjiang Vegetables,2010(10):29-30. |
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| Authors: | HAN Chunmei |
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| Institution: | HAN Chunmei ( Department of Agriculture and Horticulture, Chengdu Vocational College of Agricultural Science and Technology, Chengdu 611130 ) |
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| Abstract: | Change of germination characteristics and anti-oxidant enzyme activity of cowpea seed under different temperature was studied. The results showed that different temperature treatment exhibited different effect on germination rate, germination power and germination index. Germination rate, germination power and germination index under 28℃ and 30℃ were higher and seed germinated was faster. 30℃ was the optimum germinated temperature of cowpea seed from comprehensively measured indexes. |
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| Keywords: | Temperature Cowpea Seed germination Anti-oxidant enzyme |
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