Trace element accumulation in the tissues of fish from lakes with different pH values

Two species of fish, omnivorous Catostomus commersoni (white suckers) and carnivorous Perca flavescens (yellow perch) were collected from three natural lakes with different pH ranges (circumneutral, pH 6.5 to 6.8; variable, pH 5.8 to 6.7; and acidic, pH 4.9 to 5.4). The lakes are located in the North Branch of the Big Moose River drainage system in the New York State Adirondack Park Preserve. Concentrations of potentially toxic elements (Al, Cd, Cu, Ph, and Se) were measured by electrothermal atomic absorption spectrophotometry in water, sediment and fish (bone, gill, kidney, liver and muscle) from each lake. The results showed that concentrations of Pb and Cd were significantly higher (P < 0.05) in some of the tissues of the fish collected from the acidic lake. Also, the yellow perch from the acidic take had significantly higher (P<0.05) Se concentrations in their muscle and livers than fish from the other lakes. The concentrations of Al were elevated in the gill tissues of both fish species from the acidic lake relative to fish from the other lakes. Possible mechanisms contributing to these differences in tissue concentration are discussed.