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鲐鱼鱼精中5_脱氧核苷酸的分离工艺
引用本文:吴汉民.鲐鱼鱼精中5_脱氧核苷酸的分离工艺[J].水产学报,2000,24(3):275-279.
作者姓名:吴汉民
作者单位:吴汉民(宁波大学食品科学研究所,浙江宁波 3l5211);张芝芬(宁波大学食品科学研究所,浙江宁波 3l5211);娄永江(宁波大学食品科学研究所,浙江宁波 3l5211);韩素珍(宁波大学食品科学研究所,浙江宁波 3l5211)
基金项目:农业部渔业局资助项目(鲐鱼鱼精中5'-脱氧核苷酸的分离工艺研究)
摘    要:论述了用桔青霉PenicilliumcitrinumM71菌株,经液体培养制得的5'-磷酸二酯酶降解鲐鱼鱼精DNA成5'-脱氧核苷酸的分离工艺.分离采用201×8阴离子交换树脂,具体条件为柱床高l05mm,柱床直径45mm,样品浓度213mg@mL-1,洗脱流速0.5mL@cm-2@min-1.分离结果表明,采用0.005MHCl+0.04MNaCl作洗脱刺,流速为0.7mL@cm-2@min-1时,四种5'-脱氧核苷酸组分能完全被洗脱下来,且呈一个大峰,同其它成分分开,再先后采用0.0018MHCl、0.0028MHCl、0.036MNaCl(pH6.0)、0.005MHCl+0.02MNaCl作洗脱剂时,则能分别将dCMP、dAMP、TMP、dGMP完全分离.

关 键 词:鲐鱼鱼精  脱氧核苷酸  分离工艺  产出率  洗脱剂
文章编号:1000-0615(2000)03-0275-05
收稿时间:2014/4/16 0:00:00
修稿时间:1999年12月16

Separating and processing technique of 5..- Deoxymononucleotides from fish spermary of chub mackerel
WU Han min.Separating and processing technique of 5..- Deoxymononucleotides from fish spermary of chub mackerel[J].Journal of Fisheries of China,2000,24(3):275-279.
Authors:WU Han min
Institution:Food Science Institute, Ningbo University,Ningbo 315211,China
Abstract:The process of digesting DNA - Na obtained from f ish spermary of chub mackerel into 5..- Deoxymononucleotides by using 5..- phosphodiesterase f rom Penicillium citrinum, M71 was studied. The 201 .. 8 anion exchange resin was used in the separation. The conditions for setting samples are height of column bed 105mm, diameter of column bed 45mm, sample concentration 213mg..mL- 1 and eluting flow..rate 0. 5mL..cm- 2 ..min - 1 . The results of the separation indicated 5..- deoxymononucleotides components could be fully eluted as a whole peak by the elut ing agent, 0. 005 M HCl and 0. 04M NaCl. And the use of a few modified eluting agent s, i. e. 0. 001 8M HCl, 0. 002 8M HCl, 0. 036M NaCl( pH6. 0) and 0. 005M HCl+ 0. 02M NaCl could bring about perfect and respective elution of dCMP, dAMP, TMP and dGMP.
Keywords:chub mackerel  fish spermary  deoxymononucleotide  separating
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