FURTHER OBSERVATIONS ON GRASSLAND MANAGEMENT FOR MEAT PRODUCTION

This paper deals with the second three years (April 1954 to March 1957) of a grazing-management trial in the form of a pilot farm. The whole area of 35.5 acres was run as a self-contained unit with the object of providing grazing for as long a period of the year as possible. A system of rotational grazing was used throughout with strip- and fold-grazing at certain seasons. Excess herbage was conserved as silage and hay and fed back to stock during the winter. Beef-type steers and ewes and lambs grazed the pastures, the saleable products being fat cattle, lambs and wool. Results are presented and discussed in relation to stock numbers, animal health, herbage production and botanical composition, fertilizer application and the levels of production achieved. Over-all average fertilizer dressings per acre for the three years were equivalent to 5 cwt. per acre nitro-chalk, 2 cwt. per acre superphosphate and 1 cwt. per acre muriate of potash. The outputs of utilised starch equivalent in 1954–5, 1955–6 and 1956–7 were 2970, 2850 and 2280 1b. per acre, respectively. On the basis of the six years' results it is concluded that high production can be achieved from a system where the object is an extended grazing season; that broadcast leys can be used for winter grazing and the botanical composition of the sward maintained; that self-fed silage can be a satisfactory feed for fattening cattle; that a grazing plan is a valuable guide to management; and that the pilot-farm method is of value for certain agronomic experiments.