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以岗位技能培养为核心的茶艺教学探析
引用本文:刘佳.以岗位技能培养为核心的茶艺教学探析[J].信阳农业高等专科学校学报,2013(3):153-154.
作者姓名:刘佳
作者单位:信阳农林学院茶学系,河南信阳464000
基金项目:河南省高等教育省级教学改革项目(2012SJGLX375);2012河南省特色专业建设点.
摘    要:茶艺教学应以茶艺师的岗位需求为基础,突出学生岗位技能的培养。可通过“教学做”一体化、搭建社团平台、激励学生参加茶艺技能比赛及考试与职业技能资格考试衔接等途径,提高学生的学习效果。

关 键 词:茶艺教学  岗位技能  教学模式

On the tea art teaching with skill training as the core
LIU Jia.On the tea art teaching with skill training as the core[J].Journal of Xinyang Agricultural College,2013(3):153-154.
Authors:LIU Jia
Institution:LIU Jia ( Dept. of Tea, Xinyang College of Agriculture and Forestry, Xinyang 464000, China)
Abstract:Tea art masters need to be well equipped with the skills of their domain. In the teaching process of tea art, methods such as the integration of teaching - studying - practicing, the construction of associate platform, the encouragement of participating in competition of tea art skills, and the combination of semester exam and qualification test, can be introduced to enhance learning effect of students.
Keywords:the tea art teaching  skill training  teaching model
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