Belowground Tritrophic Food Chain Modulates Soil Respiration in Grasslands

Edaphic biota significantly affects several essential ecological functions such as C-storage, nutrient turnover, and productivity. However, it is not completely understood how belowground animal contribution to these functions changes in grasslands subject to different land use types. A microcosm experiment was carried out to test the effect of a tritrophic food chain on CO₂ release from grassland soils. Soil was collected from three differently managed grassland systems (meadow, pasture, and mown pasture) located in three distinct German regions that cover a north-south gradient of approximately 500 km. The tritrophic food chain comprised natural edaphic microflora, nematodes, and predatory gamasid mites. The experimental design involved a full factorial combination of the presence and absence of nematodes and gamasid mites. Nematodes significantly increased the CO₂ emissions in most treatments, but the extent of this effect varied with land use type. The fact that grazing by nematodes stimulated the metabolic activity of the edaphic microflora over a wide range of grassland soils highlighted the critical impact of the microfauna on ecosystem services associated with soil organic matter dynamics. Gamasids slightly amplified the effect of nematodes on microbial metabolic activity, but only in the pastures. This effect was most probably due to the control of nematode abundance. The fact that gamasid addition also augmented the impact of environmental conditions on nematode-induced modulation of soil respiration highlighted the need for including land use differences while evaluating soil fauna contribution to soil processes. To conclude, the differential response of the investigated tritrophic food chain to different grassland management systems suggests that adverse effects of land use intensification on important soil processes such as atmospheric C-release could potentially be reduced by using management methods that preserve essential features of the belowground food web.