| 米糠的功能因子及在食品中的应用 |
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| 引用本文： | 王世宽,任路遥,郭春晓,邹游. 米糠的功能因子及在食品中的应用[J]. 农产品加工．学刊, 2006, 0(2): 34-36,39 |
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| 作者姓名： | 王世宽 任路遥 郭春晓 邹游 |
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| 作者单位： | 1. 四川理工学院生物工程系,四川,自贡,643000
2. 四川大学生命科学学院,成都,610064 |
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| 摘 要： | 米糠是稻谷加工的副产品,有很高的营养价值。米糠中含有多种功能因子,具有抑制血清胆固醇、高血脂和高血糖的生理功能,对于心血管疾病、糖尿病、消化道疾病和肿瘤等有良好的抑制作用。研究和开发各种米糠健康食品具有广阔的前景。
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| 关 键 词： | 米糠 功能因子 食品开发 |
| 文章编号： | 1671-9646（2006）02-0034-03 |
| 收稿时间： | 2006-01-03 |
| 修稿时间： | 2006-01-03 |
The Functional Factors of Rice Barn and Its Application in Foods |
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| Wang Shikuan,Ren Luyao,Guo Chunxiao,Zou You. The Functional Factors of Rice Barn and Its Application in Foods[J]. Nongchanpin Jlagong.Xuekan, 2006, 0(2): 34-36,39 |
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| Authors: | Wang Shikuan Ren Luyao Guo Chunxiao Zou You |
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| Abstract: | Rice barn is a kind of nutritious by-products in rice processing. It contains a lot of functional factors, which can reduce lipids-blood and blood-sugar and cholesterol, and has positive inhibiting activity against cardiovascular diseases, diabetes, alimentary canal diseases and tumor. It has great prospect to study rice barn and develop healthy foods with it. |
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| Keywords: | rice barn functional factors food exploitation |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
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