| 采用湿冷与臭氧技术对翠冠梨保鲜的研究 |
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| 引用本文： | 邵永华,贝耀昌,虞微潮,许军,陈俊杰. 采用湿冷与臭氧技术对翠冠梨保鲜的研究[J]. 农产品加工．学刊, 2008, 0(12) |
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| 作者姓名： | 邵永华 贝耀昌 虞微潮 许军 陈俊杰 |
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| 作者单位： | 宁波市北仑区农业机械管理总站,浙江宁波,315800 |
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| 基金项目： | 宁波市北仑区科技计划项目 |
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| 摘 要： | 采用湿冷、臭氧技术与不同包装处理相结合的保鲜方法贮藏翠冠梨,并测定了相关的9个指标。测定的数据经SPSS16.0软件统计分析,同时采用双因素方差分析法进行显著性差异分析,评价了保鲜效果,筛选出最理想的保鲜方案并推广应用。
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| 关 键 词： | 翠冠梨 贮藏保鲜 湿冷 臭氧 |
Study on the Humidicool and Ozone Technology in Preservation of Pyrus Pyrifolia Nakai |
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| Shao Yonghua,Bei Yaochang,Yu Weichao,Xu Jun,Chen Junjie. Study on the Humidicool and Ozone Technology in Preservation of Pyrus Pyrifolia Nakai[J]. Nongchanpin Jlagong.Xuekan, 2008, 0(12) |
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| Authors: | Shao Yonghua Bei Yaochang Yu Weichao Xu Jun Chen Junjie |
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| Affiliation: | Shao Yonghua,Bei Yaochang,Yu Weichao,Xu Jun,Chen Junjie (Beilun Bureau of Agricultural Machinery Adminstration,Ningbo,Zhejiang 315800,China) |
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| Abstract: | In this study,humidicool,ozone technology and different packaging treatments are used to store Cuiguan pears (Pyrus pyrifolia Naka)i,and the rate of decay and other indicators are determined. The data is analyzed by statistical analysis software SPSS16.0. By two-factor analysis of variance, we evaluated the effect of preservation, and selected the best preservation treatments to promote. |
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| Keywords: | Pyrus pyrifolia Nakai storage and preservation humidicool ozone |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
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