| 不同产地的酸枣仁中酸枣仁皂苷A含量的比较研究 |
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| 引用本文： | 武延生,董丽丽,王僧虎,李敏,于玲,牛伟涛,石晓云.不同产地的酸枣仁中酸枣仁皂苷A含量的比较研究[J].黑龙江农业科学,2013(11):108-111. |
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| 作者姓名： | 武延生 董丽丽 王僧虎 李敏 于玲 牛伟涛 石晓云 |
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| 作者单位： | 邢台学院,河北邢台054001 |
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| 基金项目： | 河北省科技厅2012年科技支撑计划资助项目（12227160） |
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| 摘 要： | 为了进一步开发利用酸枣仁，以不同产地的酸枣仁为试材，采用高效液相色谱法分别对不同产地酸枣仁皂苷A的含量进行比较研究。结果表明：酸枣仁皂苷A在3．5～140．0／lg·mL。与峰面积呈线性关系良好，不同产地酸枣仁中酸枣仁皂苷A的含量存在明显差别，其中以产自河北邢台县的邢枣仁中酸枣仁皂苷A的含量最高。
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| 关 键 词： | 酸枣仁 酸枣仁皂苷A 液相色谱法 |
Comparison of the Content of Jujuboside A in Seeds of Jujube from Different Regions |
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| WU Yan-sheng,DONG Li-li,WANG Seng-hu,LI Min,YU Ling,NIU Wei-tao,SHI Xiao-yun.Comparison of the Content of Jujuboside A in Seeds of Jujube from Different Regions[J].Heilongjiang Agricultural Science,2013(11):108-111. |
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| Authors: | WU Yan-sheng DONG Li-li WANG Seng-hu LI Min YU Ling NIU Wei-tao SHI Xiao-yun |
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| Institution: | (Xingtai University, Xingtai, Hebei 054001) |
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| Abstract: | In order to develop and utilize the seed of jujube further, taking seeds ofjujube collected from different regions as experimental materials,the contents of jujuboside A were compared and studied through the method of HPLC. The results showed that it had a linear relation with peak area When the content of jujuboside A was 3.5～140 lug.mLJ ,the contents of jujuboside A in seeds of jujube from different regions were different obvi ously,and Xingtai country had the highest content; |
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| Keywords: | seed of jujube jujuboside A HPLC |
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