| 热应激对猪肉品质的影响及其机制的研究进展 |
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| 引用本文： | 冯跃进,顾宪红.热应激对猪肉品质的影响及其机制的研究进展[J].中国畜牧兽医,2013,40(2):96-99. |
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| 作者姓名： | 冯跃进 顾宪红 |
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| 作者单位： | 中国农业科学院北京畜牧兽医研究所,动物营养学国家重点实验室,北京 100193 |
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| 基金项目： | 国家重点基础研究发展计划课题(2012CB124706);国家科技支撑计划课题(2012BAD39B02) |
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| 摘 要： | 在养殖过程中,热应激会影响猪的生理机能,改变猪肉的生化特性,使猪肉品质下降。因此,研究热应激影响猪肉品质变化的规律,对于指导实际生产具有十分重要的意义。作者综述了热应激对猪肉品质的影响,并从机体代谢改变的角度分析了肉质变化的机制,为进一步研究热应激与肉品质的关系提供新的思路。
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| 关 键 词： | 热应激 猪 肉品质 机制 |
| 收稿时间： | 2012-08-09 |
Research Progress on the Effect of Heat Stress on Meat Quality and its Mechanism in Pigs |
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| FENG Yue-jin
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GU Xian-hong.Research Progress on the Effect of Heat Stress on Meat Quality and its Mechanism in Pigs[J].China Animal Husbandry & Veterinary Medicine,2013,40(2):96-99. |
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| Authors: | FENG Yue-jin GU Xian-hong |
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| Institution: | State Key Laboratory of Animal Nutrition, Institute of Animal Sciences, Chinese Academy of Agricultural Sciences, Beijing 100193, China |
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| Abstract: | During the process of pigs breeding, heat stress would alter the physiological function of pigs, change the biochemical characters of pork and debase the meat quality. Therefore, it is extremely significant to study the mechanism of the changes in meat quality caused by heat stress for practical production. The effect of heat stress on meat quality in pigs is reviewed in this paper, and the mechanism of the changes in meat quality is analyzed from the body metabolic changes. This review provides a new idea for the further study the relationship between heat stress and meat quality. |
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| Keywords: | heat stress pigs meat quality mechanism |
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