| 连翘·碧桃的切枝催花及保鲜研究 |
| |
| 引用本文： | 王少平,秦涛.连翘·碧桃的切枝催花及保鲜研究[J].安徽农业科学,2006,34(7):1347. |
| |
| 作者姓名： | 王少平 秦涛 |
| |
| 作者单位： | 1. 河南科技学院园林学院,河南新乡,453003
2. 商丘职业技术学院,河南商丘,476000 |
| |
| 摘 要： | 用食用蔗糖作为外源营养供体,对连翘、碧桃的花枝进行处理,结果表明:蔗糖可以使连翘、碧桃提前开花,并且可以显著提高开花率,对其瓶插寿命的作用与对照相比差异极显著。
|
| 关 键 词： | 连翘 碧桃 切枝 催花 保鲜 |
| 文章编号： | 0517-6611(2006)07-1347-01 |
| 修稿时间： | 2005年7月25日 |
Study on the Flower Induction and its Fresh-keeping of cut-flower Branch of Weeping Golden-bell and Peach |
| |
| WANG Shao-ping et al.Study on the Flower Induction and its Fresh-keeping of cut-flower Branch of Weeping Golden-bell and Peach[J].Journal of Anhui Agricultural Sciences,2006,34(7):1347. |
| |
| Authors: | WANG Shao-ping |
| |
| Abstract: | The sucrose as nutrition was used to treat the cutflower branch of weeping golden-bell and peach and the result indicated that the sucrose can make the flower branch bloom and can obviously raise its blossom rate and advance the life-span. |
| |
| Keywords: | Cut-flower branch Flower induction Fresh-keeping of flower |
| 本文献已被 CNKI 万方数据 等数据库收录！ |
