Effect of α-Tocopherol on Bovine In Vitro Fertilization

The objectives of this work are to determine if exogenous supplementation with α-tocopherol increases the in vitro fertilization (IVF) rate of bovine oocytes and improves viability of selected spermatozoa after 'swim-up'. The percentage of fertilized oocytes was significantly but negatively correlated ( r  = −0.941, p < 0.01) with the concentration of α-tocopherol. The control resulted in 95% of fertilized oocytes, which decreased as follows: 25 μM α-tocopherol (α25) 86%, 50 μM α-tocopherol (α50) 74%, 100 μM α-tocopherol (α100) 66% and 200 μM α-tocopherol (α200) 56%. Relatively to sperm viability after 'swim-up' with α-tocopherol supplementation, this antioxidant proved to have a beneficial effect as its concentration increased up to α50, decreasing for the concentrations of α100 and α200. Control resulted in 83% of live cells and 16% of dead cells; α25 resulted in 88% of live cells and 12% of dead cells; α50 resulted in 91% of live cells and 9% of dead cells; α100 resulted in 67% of live cells and 33% of dead cells; and finally α200 resulted in 57% of live cells and 42% of dead cells. In summary, the present study allows to conclude that, in our conditions, supplementation with the antioxidant α-tocopherol in IVF of bovine oocytes has a detrimental effect on fertilization rates. Nevertheless, exogenous supplementation with α-tocopherol at a concentration of 50 mM in the sperm-TALP media during the 'swim-up' technique has a significant beneficial effect on the selected spermatozoa viability.