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Quaggy Joe: A high-yielding, round, white potato variety for fresh market
Authors:A F Reeves  G A Porter  T M Work  D H Lambert  A A Davis
Institution:1. Dept Biosystems Science and Engineering, Aroostook Farm, 59 Houlton Road, 04769, Presque Isle, ME
2. Dept. Applied Ecology and Environmental Sciences, UM, 114 Deering Hall, 04469-5722, Orono, ME
3. Kellog’s, 49016-3423, Battle Creek, MI
4. UM, 9 Deering Hall, 04469-5722, Orono, ME
Abstract:The Quaggy Joe potato variety is high-yielding and medium to medium-late maturing with attractive, round-oval, white-skinned, white-fleshed tubers with medium-shallow pink eyes. Its major use is expected to be as a maincrop tablestock variety. Quaggy Joe is resistant to the potato leafroll virus, and is also moderately resistant to early blight (Alternaria solani), dry rot (Fusarium sambucinum), and soft rot (Erwinia carotovora subsp.carotovora). Quaggy Joe tubers have shown very little shatter or blackspot bruising, but sprout earlier than Atlantic. Young plants have shown sensitivity to the herbicide metribuzin.
Keywords:
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