Development of carbon-transforming microorganisms in express fermentation processes with the use of food wastes |
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| Authors: | G. Yu. Rabinovich N. V. Fomicheva |
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| Affiliation: | (1) All-Russian Research Institute of Agricultural Use of Ameliorated Lands, Tver, 170530, Russia |
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| Abstract: | The effect of various food wastes on vital functions of microorganisms participating in transformation of carbon-containing compounds during solid-phase fermentation is shown. A close correlation is found between fungi and actinomycetes and also between microorganisms utilizing mono- and disaccharides as the sole source of carbon and total sugars. |
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