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Overview of methods and tools for evaluating future woody biomass availability in European countries
Authors:Susana Barreiro  Mart-Jan Schelhaas  Gerald Kändler  Clara Antón-Fernández  Antoine Colin  Jean-Daniel Bontemps  Iciar Alberdi  Sonia Condés  Marius Dumitru  Angel Ferezliev  Christoph Fischer  Patrizia Gasparini  Thomas Gschwantner  Georg Kindermann  Bjarki Kjartansson  Pál Kovácsevics  Milos Kucera  Anders Lundström  Gheorghe Marin  Gintautas Mozgeris  Thomas Nord-Larsen  Tuula Packalen  John Redmond  Sandro Sacchelli  Allan Sims  Arnór Snorrason  Nickola Stoyanov  Esther Thürig  Per-Erik Wikberg
Affiliation:1.Forest Research Centre (CEF), Instituto Superior de Agronomia,Universidade de Lisboa,Tapada da Ajuda,Portugal;2.Alterra, Wageningen University & Research,Wageningen,The Netherlands;3.Baden-Württemberg Forest Research Institute,Freiburg,Germany;4.Norwegian Institute of Bioeconomy Research,?s,Norway;5.Direction interrégionale Nord-Est,Institut National de l’Information Géographique et Forestière (IGN),Nancy,France;6.Centro de Investigación Forestal del Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria (INIA)- Centro de Investigación Forestal (CIFOR),Madrid,Spain;7.Department of Natural Systems and Resources. School of Forestry,Technical University of Madrid,Madrid,Spain;8.National Forest Inventory Department,Forest Research and Management Institute,Voluntari,Romania;9.Silviculture and Management of Forest Resources, Forest Research Institute,Bulgarian Academy of Sciences,Sofia,Bulgaria;10.Scientific Service NFI,Swiss Federal Research Institute (WSL),Birmensdorf,Switzerland;11.Consiglio per la ricerca in agricoltura e l’analisi dell’economia agraria, Unità di ricerca per il Monitoraggio e la Pianificazione forestale (CREA-MPF),Trento,Italy;12.Federal Research and Training Centre for Forests, Natural Hazards and Landscape (BFW),Vienna,Austria;13.Icelandic Forest Research,Reykjavík,Iceland;14.National Food Chain Safety Office Forestry Directorate, Department of Forest Inventory, Forest Protection and Forest Regulation,Budapest,Hungary;15.Forest Management Institute Brandys nad Labem,Brandys nad Labem,Czech Republic;16.Swedish University of Agricultural Sciences,Umea,Sweden;17.Aleksandras Stulginskis University,Kaunas,Lithuania;18.Department of Geosciences and Natural Resource Management,University of Copenhagen,Copenhagen,Denmark;19.Natural Resources Institute Finland (Luke),Joensuu,Finland;20.Department of Agriculture, Food and the Marine,Wexford,Ireland;21.Department of Agricultural, Food and Forest Systems Management (GESAAF),University of Florence,Florence,Italy;22.Department of Forest Management,Estonian University of Life Sciences,Tartu,Estonia;23.Marketing and Production’s Management, Faculty of Business Management,University of Forestry,Sofia,Bulgaria;24.Resource Analysis,Swiss Federal Research Institute (WSL),Birmensdorf,Switzerland;25.Institut National de l’Information Géographique et Forestière (IGN), Laboratoire de l’Inventaire Forestier (LIF),Nancy,France
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